Kale and Roasted Cauliflower Salad

Credit: DANIELLE OCCHIOGROSSO

YIELDS: 4 servings
TOTAL TIME: 0 hours 25 mins

Ingredients
Cauliflower Topping
1 lb. cauliflower florets
2 tbsp. extra virgin olive oil
Salad
1/4 c. lemon juice
3 tbsp. extra virgin olive oil
bunch kale, ribs removed, chopped
1/4 small red onion, very thinly sliced
1/3 c. crumbled feta cheese
1/3 c. golden raisins
1/3 c. pine nuts
Directions
  1. On a large rimmed baking sheet, toss cauliflower florets with olive oil and 1/8 teaspoon each of salt and pepper. Roast in 450°F oven for 25 minutes, or until stems are tender.
  2. In large bowl, whisk lemon juice, olive oil and 1/2 teaspoon salt. Toss kale with dressing. Let stand at least 5 minutes.
  3. To kale, add cooked cauliflower, onion, feta cheese, golden raisins and toasted pine nuts. Toss until well combined.

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SOURCE: Good Housekeeping