Easy Roasted Veggies and Tempeh Bowl Recipe

BRYAN GARDNER

YIELDS: 1
TOTAL TIME: 0 hours 10 mins

Ingredients
1 c. baby spinach
1/2 c. shredded red cabbage
1/2 c. quinoa (recipe link in directions)
1 c. assorted roasted veggies
piece roasted tempeh (recipe link in directions)
2 tbsp. Chopped cilantro
1/4 tsp. toasted sesame oil
Sliced radishes
lime wedge
Directions
  1. Fill a bowl with baby spinach, shredded red cabbage, cooked quinoa, and assorted roasted veggies (we used ½ cup each tomatoes and broccoli).
  2. Top with roasted tempeh and chopped cilantro; drizzle with toasted sesame oil.
  3. Heat in microwave.
  4. Garnish with sliced radishes and a lime wedge.

CLICK HERE TO READ MORE.

SOURCE: Good Housekeeping, Lori Powell AND Janis Jibrin