TOTAL TIME: 0 hours 10 mins
1 c. baby spinach
1/2 c. shredded red cabbage
1/2 c. quinoa (recipe link in directions)
1 c. assorted roasted veggies
1 piece roasted tempeh (recipe link in directions)
2 tbsp. Chopped cilantro
1/4 tsp. toasted sesame oil
- Fill a bowl with baby spinach, shredded red cabbage, cooked quinoa, and assorted roasted veggies (we used ½ cup each tomatoes and broccoli).
- Top with roasted tempeh and chopped cilantro; drizzle with toasted sesame oil.
- Heat in microwave.
- Garnish with sliced radishes and a lime wedge.
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SOURCE: Good Housekeeping, Lori Powell AND Janis Jibrin
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