PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 1 HOUR 10 MINS
2 lb. baby potatoes, halved or quartered if large
2 tbsp. extra-virgin olive oil
4 cloves garlic, minced
2 tbsp. freshly chopped rosemary
Freshly ground black pepper
Fresh rosemary sprigs, for serving
- Preheat oven to 400º. Add potatoes to baking sheet. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper.
- Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes.
- Add more rosemary sprigs for serving.