Quinoa-Stuffed Avocados

ETHAN CALABRESE

YIELDS: 1
PREP TIME: HOURS 10 MINS
TOTAL TIME: HOURS 10 MINS
INGREDIENTS
avocados, pitted
1 c. cooked quinoa
can black beans, drained and rinsed
scallions, sliced
red bell pepper, chopped
1 c. corn (fresh, frozen, or canned)
2 tbsp. Extra virgin olive oil
Juice of 2 limes
kosher salt
DIRECTIONS
  1. Scoop out avocados, leaving a small border. Dice avocado and set aside.
  2. Make quinoa salad: In a large bowl, combine quinoa, beans, scallion, peppers, and corn. Add olive oil and lime juice and toss to combine. Season with salt.
  3. Divide salad among 4 avocado halves.

SOURCE: DELISH

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