Pear Waldorf Pitas

Pear Waldorf Pitas Recipe photo by Taste of Home

  • Total Time: Prep: 20 min. + chilling
  • Makes: 20 mini pitas halves


  • 2 medium ripe pears, diced
  • 1/2 cup thinly sliced celery
  • 1/2 cup halved seedless red grapes
  • 2 tablespoons finely chopped walnuts
  • 2 tablespoons lemon yogurt
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon poppy seeds
  • 20 miniature pita pocket halves
  • Lettuce leaves


  • In a large bowl, combine pears, celery, grapes and walnuts. In another bowl, whisk yogurt, mayonnaise and poppy seeds. Add to pear mixture; toss to coat. Refrigerate 1 hour or overnight.
  • Line pita halves with lettuce; fill each with 2 tablespoons pear mixture.


SOURCE: Taste of Home


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