Pear Waldorf Pitas

Pear Waldorf Pitas Recipe photo by Taste of Home

Total Time: Prep: 20 min. + chilling
Makes: 20 mini pitas halves

Ingredients

2 medium ripe pears, diced
1/2 cup thinly sliced celery
1/2 cup halved seedless red grapes
2 tablespoons finely chopped walnuts
2 tablespoons lemon yogurt
2 tablespoons mayonnaise
1/8 teaspoon poppy seeds
20 miniature pita pocket halves
Lettuce leaves

Directions

In a large bowl, combine pears, celery, grapes and walnuts. In another bowl, whisk yogurt, mayonnaise and poppy seeds. Add to pear mixture; toss to coat. Refrigerate 1 hour or overnight.
Line pita halves with lettuce; fill each with 2 tablespoons pear mixture.

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SOURCE: Taste of Home

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