
Ingredients
- 4 medium ripe mangoes, peeled and chopped
- 1 fresh ripe pineapple, peeled and cut into 1/2-inch pieces
- 2 tablespoons lime juice
- SALSA:
- 4 cups finely chopped fresh pineapple
- 1/2 cup pomegranate seeds
- 1/4 cup minced fresh mint
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SOURCE: Taste of Home