Curried Quinoa and Chickpeas

Curried Quinoa and Chickpeas Recipe photo by Taste of Home

  • Total Time: Prep: 15 min. Cook: 25 min.
  • Makes: 4 servings

Ingredients

  • 1-1/2 cups water
  • 1/2 cup orange juice
  • 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
  • 2 medium tomatoes, seeded and chopped
  • 1 medium sweet red pepper, julienned
  • 1 cup quinoa, rinsed
  • 1 small red onion, finely chopped
  • 1/2 cup raisins
  • 1 teaspoon curry powder
  • 1/2 cup minced fresh cilantro

Directions

  • In a large saucepan, bring water and orange juice to a boil. Stir in chickpeas, tomatoes, red pepper, quinoa, onion, raisins and curry. Return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed.
  • Remove from the heat; fluff with a fork. Sprinkle with cilantro.

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SOURCE: Taste of Home