Corn Pasta Salad

Corn Pasta Salad Recipe photo by Taste of Home

  • Total Time: Prep: 20 min. + chilling
  • Makes: 10 servings

Ingredients

  • 2 cups cooked tricolor spiral pasta
  • 1 package (16 ounces) frozen corn, thawed
  • 1 cup chopped celery
  • 1 medium green pepper, chopped
  • 1 cup chopped seeded tomatoes
  • 1/2 cup diced pimientos
  • 1/2 cup chopped red onion
  • 1 cup picante sauce
  • 2 tablespoons canola oil
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Directions

  • In a large bowl, combine the first 7 ingredients. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well.
  • Pour over pasta mixture and toss to coat. Cover and refrigerate overnight.

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SOURCE: Taste of Home