Number of Servings: 8
Ingredients
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- Cajun Red Beans and Rice
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- ½ tablespoon extra-virgin olive oil
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- ½ cup chopped green pepper
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- ½ cup chopped red onion
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- ½ cup sliced celery
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- ¼ cup water
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- 2 teaspoons Creole Seasoning (see recipe below)
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- 1 (15.5-ounce) can red kidney beans, rinsed and drained
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- 2 cups cooked brown rice
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- Yield: 8 servings (serving size: ½ cup)
Tips
Cook the rice in advance to save 45 minutes!
Directions
Heat olive oil in a large, deep skillet over medium heat. Add green peppers, onions, and celery. Cook until vegetables are softened, about 3-5 minutes. Add water and Creole Seasoning. Stir well. Mix in kidney beans and rice. Lower heat and cook another 5 minutes or until heated through.
Serving Size: Serving size = 1/2 cup
Number of Servings: 8
SOURCE: Spark Recipes