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Total Time: Prep: 55 min. Bake: 30 min. + standing
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Makes: 10 servings
Ingredients
- 5 cups peeled butternut squash, cut into 1-inch cubes
- 3 tablespoons extra virgin olive oil, divided
- 32 uncooked jumbo pasta shells
- 3/4 pound bulk hot Italian sausage
- 2 cups finely chopped sweet onion, divided
- 1 package (5 ounces) baby kale salad blend, chopped
- 8 ounces crumbled goat cheese, divided
- 4 garlic cloves, minced
- 1 carton (26.46 ounces) chopped tomatoes, undrained
- 2 tablespoons fresh sage
- 1 tablespoon sugar
- 1/2 cup fat-free half-and-half
SOURCE: Taste of Home