Carrot Honey Loaf

Carrot Honey Loaf Recipe photo by Taste of Home

  • Total Time: Prep: 20 min. Bake: 1 hour
  • Makes: 1 loaf (16 slices)

Ingredients

  • 2 large eggs, room temperature
  • 3/4 cup canola oil
  • 3/4 cup honey
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups grated carrots (about 3 large carrots)

Directions

  • Preheat oven to 350°. Combine eggs, oil, honey and vanilla; beat until smooth. In another bowl, whisk next 7 ingredients for 30 seconds. Stir flour mixture into egg mixture just until combined. Add carrots; mix well.
  • Pour batter into a lightly greased 9×5-in. loaf pan; bake until a toothpick inserted in center of loaf comes out clean, about 1 hour. Cool 10 minutes before removing to a wire rack.

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SOURCE: Taste of Home