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Total Time: Prep: 25 min. Cook: 5 hours
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Makes: 4 servingss
Ingredients
- 8 to 10 frozen fully cooked breakfast sausage links
- 4 cups diced red potatoes (about 1-1/2 pounds)
- 4 medium carrots, diced
- 2 green onions, thinly sliced (white and pale green parts only)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon plus 2 teaspoons snipped fresh dill, divided
- 1 teaspoon kosher salt
- 1/2 teaspoon coarsely ground pepper, divided
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons crumbled feta cheese
- 1 tablespoon butter
- 4 large eggs
- 2 tablespoons maple syrup
SOURCE: Taste of Home