Warm Crab & Spinach Dip

Warm Crab & Spinach Dip Recipe photo by Taste of Home

  • Total Time: Prep: 20 min. Cook: 15 min.
  • Makes: 4-1/2 cups

Ingredients

  • 2 tablespoons olive oil
  • 1/3 cup finely chopped sweet onion
  • 2 garlic cloves, minced
  • 1 package (8 ounces) softened cream cheese, cubed
  • 1 package (5.2 ounces) Boursin garlic and fine herbs cheese
  • 1/4 cup 2% milk
  • 1/4 cup half-and-half cream
  • 1/4 cup white wine or chicken broth
  • 1 tablespoon seafood seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Louisiana-style hot sauce
  • 1/8 teaspoon crushed red pepper flakes, optional
  • 2 cans (6 ounces each) lump crabmeat, drained and picked over
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 cups shredded cheddar cheese
  • Blue tortilla chips

Directions

  • In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly.
  • Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.

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SOURCE: Taste of Home