
Ingredients
- 2 tablespoons olive oil
- 1/3 cup finely chopped sweet onion
- 2 garlic cloves, minced
- 1 package (8 ounces) softened cream cheese, cubed
- 1 package (5.2 ounces) Boursin garlic and fine herbs cheese
- 1/4 cup 2% milk
- 1/4 cup half-and-half cream
- 1/4 cup white wine or chicken broth
- 1 tablespoon seafood seasoning
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Louisiana-style hot sauce
- 1/8 teaspoon crushed red pepper flakes, optional
- 2 cans (6 ounces each) lump crabmeat, drained and picked over
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded cheddar cheese
- Blue tortilla chips
SOURCE: Taste of Home