Pressure-Cooker Sicilian Steamed Leeks

Pressure-Cooker Sicilian Steamed Leeks Recipe photo by Taste of Home

  • Total Time: Prep: 10 min. Cook: 5 min.
  • Makes: 6 servings


  • 1 large tomato, chopped
  • 1 small navel orange, peeled, sectioned and chopped
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons sliced Greek olives
  • 1 teaspoon capers, drained
  • 1 teaspoon red wine vinegar
  • 1 teaspoon olive oil
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon pepper
  • 6 medium leeks (white portion only), halved lengthwise, cleaned
  • Crumbled feta cheese


  • Combine the first 9 ingredients; set aside. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set leeks on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 2 minutes. Quick-release pressure.
  • Transfer leeks to a serving platter. Spoon tomato mixture over top; sprinkle with cheese.

SOURCE: Taste of Home

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