Cranberry Ambrosia Salad

Cranberry Ambrosia Salad Recipe photo by Taste of Home

  • Total Time: Prep: 20 min. + chilling
  • Makes: 9 servings


  • 1 pound fresh or frozen cranberries
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 cup sugar
  • 2 cups miniature marshmallows
  • 1 cup heavy whipping cream, whipped
  • 1/2 cup chopped pecans


  • In a food processor, cover and process cranberries until coarsely chopped. Transfer to a large bowl; stir in pineapple and sugar. Cover and refrigerate overnight.
  • Just before serving, fold in the marshmallows, whipped cream and pecans.

SOURCE: Taste of Home

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