Smoked Gouda Veggie Melt

Smoked Gouda Veggie Melt Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 25 min.
  • Makes: 4 servings

Ingredients

  • 1 cup chopped fresh mushrooms
  • 1 cup chopped fresh broccoli
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 8 slices Italian bread (1/2 inch thick)
  • 1/2 cup mayonnaise
  • 1 garlic clove, minced
  • 1 cup shredded smoked Gouda cheese

Directions

  • Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 10-12 minutes or until tender.
  • Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and garlic; spread over bread.
  • Change oven setting to broil. Spoon vegetables over bread slices; sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted.

SOURCE: Taste of Home