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Total Time: Prep/Total Time: 25 min.
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Makes: 4 servings
Ingredients
- 2-1/2 cups uncooked whole wheat bow tie pasta (about 6 ounces)
- 1 tablespoon olive oil
- 1 medium zucchini, sliced
- 2 garlic cloves, minced
- 2 large tomatoes, chopped (about 2-1/2 cups)
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 3/4 teaspoon freshly ground pepper
- 1/2 cup crumbled feta cheese
SOURCE: Taste of Home