Spinach, Hummus, and Bell Pepper Wraps

Photo: Victor Protasio

Active Time: 10 Mins
Total Time: 10 Mins
Yield: Serves 2 (serving size: 1 wrap)

Ingredients

  • 2 (1.9-oz.) whole-grain flatbreads (such as Flatout Light)
  • 1/2 cup roasted garlic hummus
  • 1 small red bell pepper, thinly sliced
  • 1 cup firmly packed baby spinach
  • 1 ounce crumbled tomato-and-basil feta cheese (about 1/4 cup)

How to Make It

Step 1

Spread each flatbread with 1/4 cup hummus, leaving a 1/2-inch border around the edge.

Step 2

Divide the bell pepper evenly between the flatbreads; top each with 1/2 cup spinach and 2 tablespoons cheese. Starting from one short side, roll up the wraps. Cut each wrap in half, and secure with wooden picks.

SOURCE: Cooking Light, Callie Nash