Ingredients
- 2 (1.9-oz.) whole-grain flatbreads (such as Flatout Light)
- 1/2 cup roasted garlic hummus
- 1 small red bell pepper, thinly sliced
- 1 cup firmly packed baby spinach
- 1 ounce crumbled tomato-and-basil feta cheese (about 1/4 cup)
How to Make It
Step 1
Spread each flatbread with 1/4 cup hummus, leaving a 1/2-inch border around the edge.
Step 2
Divide the bell pepper evenly between the flatbreads; top each with 1/2 cup spinach and 2 tablespoons cheese. Starting from one short side, roll up the wraps. Cut each wrap in half, and secure with wooden picks.
SOURCE: Cooking Light, Callie Nash
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