31: Ingredients
45: Minutes
620: Calories
Ingredients
- 1cup raw cashews (soaked in water for 2 hours and drained)
- 9/16cup nutritional yeast
- 1/2teaspoon turmeric powder
- 1/2teaspoon smoked paprika
- 1/2teaspoon onion powder
- 1/2teaspoon garlic powder
- 1/2teaspoon dijon mustard
- 2tablespoons lemon juice
- 1 1/2teaspoons cornstarch
- 1 1/2cups water
- hot sauce (to taste)
- salt
- 1cup garbanzo (fava flour, I used Bob’s Red Mill)
- 1 1/3cups water
- 1garlic clove
- 1/2teaspoon onion powder
- 2tablespoons fresh chives
- 2teaspoons fresh thyme
- 1/4cup flat leaf parsley
- 1tablespoon olive oil
- salt
- 1 bunch rainbow chard (stems mostly removed and torn into pieces)
- 1 yellow squash (medium, sliced into half moons)
- 2 portobello mushrooms (sliced)
- 2 garlic cloves (coarsely chopped)
- 1/2cup red onion (sliced)
- 1tablespoon olive oil
- fresh thyme (to taste)
- sliced tomato (to top)
- salt
- black pepper
SOURCE: Yummly
When you purchase a book below it supports the Number #1 Black Christian Newspaper BLACK CHRISTIAN NEWS NETWORK ONE (BCNN1.com) and it also allows us to spread the Gospel around the world.
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
