Savory Garbanzo Fava Crepes with Vegan Hollandaise Sauce

31: Ingredients
45: Minutes
620: Calories


  • 1cup raw cashews (soaked in water for 2 hours and drained)
  • 9/16cup nutritional yeast
  • 1/2teaspoon turmeric powder
  • 1/2teaspoon smoked paprika
  • 1/2teaspoon onion powder
  • 1/2teaspoon garlic powder
  • 1/2teaspoon dijon mustard
  • 2tablespoons lemon juice
  • 1/2teaspoons cornstarch
  • 1/2cups water
  • hot sauce (to taste)
  • salt
  • 1cup garbanzo (fava flour, I used Bob’s Red Mill)
  • 1/3cups water
  • 1garlic clove
  • 1/2teaspoon onion powder
  • 2tablespoons fresh chives
  • 2teaspoons fresh thyme
  • 1/4cup flat leaf parsley
  • 1tablespoon olive oil
  • salt
  • bunch rainbow chard (stems mostly removed and torn into pieces)
  • yellow squash (medium, sliced into half moons)
  • portobello mushrooms (sliced)
  • garlic cloves (coarsely chopped)
  • 1/2cup red onion (sliced)
  • 1tablespoon olive oil
  • fresh thyme (to taste)
  • sliced tomato (to top)
  • salt
  • black pepper

SOURCE: Yummly

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