Pressure Cooker Beef and Beans

Pressure Cooker Beef and Beans Recipe photo by Taste of Home

Ingredients

  • 1-1/2 pounds boneless round steak
  • 1 tablespoon prepared mustard
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 garlic clove, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 medium onion, chopped
  • 1/2 cup water
  • 1 teaspoon beef bouillon granules
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • Hot cooked rice

Directions

  • Cut steak into thin strips. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a 6-qt. electric pressure cooker; add tomatoes, onion, water and bouillon.
  • Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. Press cancel. Stir in beans; heat through. Serve with rice.

SOURCE: Taste of Home