Go sweeter with this fruit punch recipe if you prefer by using ginger ale or lemon-lime soda instead of tonic water.
Ingredients
- 4 cups tonic water
- 3 cups ice cubes
- 2 cups pineapple juice, chilled
- 2 cups orange juice, chilled
- 2 cups light cranberry juice cocktail, chilled
- 1 lime, sliced
- 1 orange, sliced
- 1 carambola (star fruit), sliced
How to Make It
Combine all ingredients in a pitcher. Serve immediately.
SOURCE: My Recipes, Cooking Light by Alison Lewis
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