Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients
- 2 1/2 tbsp olive oil
- 3 garlic cloves minced
- 1 red onion finely sliced
- 7 handfuls shredded green cabbage
- 1/2 – 3/4 cup shredded parmesan
- Salt and pepper
Instructions
-
Heat oil in a large skillet over high heat.
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Add garlic and onion – cook for 2 minutes until onion is translucent.
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Add cabbage and cook until wilted.
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Stir through parmesan, season to taste with salt and pepper. Serve!
SOURCE: Real House Moms, Nagi from RecipeTin Eats
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