Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- 2 1/2 tbsp olive oil
- 3 garlic cloves minced
- 1 red onion finely sliced
- 7 handfuls shredded green cabbage
- 1/2 – 3/4 cup shredded parmesan
- Salt and pepper
Heat oil in a large skillet over high heat.
Add garlic and onion – cook for 2 minutes until onion is translucent.
Add cabbage and cook until wilted.
Stir through parmesan, season to taste with salt and pepper. Serve!
SOURCE: Real House Moms, Nagi from RecipeTin Eats