Mushroom Burgers

Want a sandwich that doesn’t hold meat? Try these delicious mushroom burgers.

INGREDIENTS

• 2 cups finely chopped fresh mushrooms
• 2 large eggs, lightly beaten
• 1/2 cup dry bread crumbs
• 1/2 cup shredded cheddar cheese
• 1/2 cup finely chopped onion
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 4 whole wheat hamburger buns, split
• 4 lettuce leaves

DIRECTIONS

1. In a large bowl, combine the first nine ingredients. Shape into four 3/4-in.-thick patties.
2. In a large skillet, heat oil over medium heat. Add burgers; cook 3-4 minutes on each side or until crisp and lightly browned. Serve on buns with lettuce. Yield: 4 servings.

SOURCE: Taste of Home