Get Into the Thanksgiving Spirit With This Turkey and Rice Vegetable Soup


Oh how we’ve missed soup season.



  • 1/2 c. bacon, cut into 1/2″ pieces
  • 1 lb. ground turkey
  • 1 Garlic clove, minced
  • 1 c. Chopped red onion
  • 1/2 c. chopped carrots
  • kosher salt
  • Freshly ground black pepper
  • 1 yellow bell pepper, chopped
  • 1/4 c. dry white wine
  • 3 c. chicken stock
  • 1 c. cooked white rice
  • 1 c. chopped parsley


  1. In a large pot over medium heat brown bacon until crispy and fat is rendered. Transfer bacon to a paper towel–lined plate. Drain all but 1 tablespoon bacon fat.
  2. Increase heat to medium-high and brown ground turkey in bacon fat, about 3 minutes. Stir in garlic, red onion, and carrots and season with 1 teaspoon salt and 1/2 teaspoon black pepper; sauté for 1 minute.
  3. Add bell pepper, white wine, and stock; bring to a boil and simmer for 5 minutes
  4. Stir in cooked rice and parsley until warmed through and serve immediately with crispy bacon.

SOURCE: Delish, by 

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