These healthy, hearty vegetarian dinners are completely meatless and full of flavor. They’re loaded with veggies. Some have tomato-based sauces, others have coconut milk, cream, or yogurt-based sauces. Want more? They’re also simple to make.
“This is an easy and exotic Indian dish,” says YAKUTA. “It’s rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.”
Featured: Carrots, potatoes, green peas, bell peppers, and jalapeno peppers.
“Traditional Indian cauliflower and potato curry recipe from my mom,” says vburrito. “We used to eat this all the time growing up. My sister likes it with peas too.”
Featured: Cauliflower, potatoes, and tomatoes.
“This recipe is fantastic,” says sassathon. “It just just like what you’d find at a nice Indian restaurant.”
Featured: Eggplant, tomato, ginger garlic paste, yogurt, and jalapeno pepper.
This one preps in just 10 minutes! “A delicious, creamy chickpea and potato curry, full of flavor and so simple,” says Sushi0306. “You control the spice! Try it once and you’ll be hooked!”
Featured: Chickpeas, potatoes, onions, and condensed tomato soup.
“A vegetable-full curry,” raves NIBLETS. “If you have carrot-ginger juice available to you, try using it in place of the orange juice — either one is delicious!”
Featured: Sweet potato, zucchini, carrots, eggplant, bell peppers, spinach, and garbanzo beans.
“This is a basic recipe that you can play with for seasonings and ingredients,” says Michelle. “My first batch was good, but since then I’ve experimented with more or less spice, other veggies like mushrooms, and meat. It’s different every time I make it.”
Featured: Kidney beans, garbanzo beans, crushed tomatoes, lentils, and raisins.
“This is a great base for curry,” says MARIESUM. “I usually add a ton more veggies (frozen peas, beans, edamame, cauliflower, sugar-snap peas, etc.”
Featured: Garbanzo beans, potatoes, peas, coconut milk, and diced tomatoes.