
Every week, we’re delivering five easy-to-make, insanely delicious dinners, so you can put that takeout habit on hold.

MONDAY: GRILLED HONEY MUSTARD CHICKEN SALAD
Honey and mustard were MFEO.
Get the recipe.

TUESDAY: ONE POT SPAGHETTI
The less dishes to wash, the better.
Get the recipe.

WEDNESDAY: CHICKEN FRIED CAULIFLOWER RICE
Proof there’s nothing cauliflower can’t do.
Get the recipe.

THURSDAY: CHEESY BEER BRATS
Everything can stand to be improved by the addition of beer and cheese.
Get the recipe.

FRIDAY: OVEN FRIED BUFFALO CHICKEN STRIPS
Where there’s buffalo sauce, there’s happiness.
Get the recipe.
SOURCE: Delish, Karly Campbell
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