Every week, we’re delivering five easy-to-make, insanely delicious dinners, so you can put that takeout habit on hold.
MONDAY: GRILLED HONEY MUSTARD CHICKEN SALAD
Honey and mustard were MFEO.
Get the recipe.
TUESDAY: ONE POT SPAGHETTI
The less dishes to wash, the better.
Get the recipe.
WEDNESDAY: CHICKEN FRIED CAULIFLOWER RICE
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