Chef Takes Inspiration from the Bible to Create Seven Species Dish at Jerusalem’s Waldorf Astoria Hotel


Jerusalem is in the news again, but this time for a delicious reason.

The Waldorf Astoria in the nation’s capital will compete in an elite culinary competition this month. The goal: to deliver a kosher signature dish like Eggs Benedict, Red Velvet Cake or Waldorf Salad.

Waldorf Astoria Jerusalem’s Executive Chef Itzik Barak took his inspiration from the Bible. He hopes his seven species dish will become the new “taste of Waldorf Astoria.”

“Israel is a very nice country, it’s an excellent country,” Barak told CBN News. “The culinary is one of the top in Israel.”

The five competing master chefs come from New Orleans, Orlando, Beijing, Amsterdam and from the Waldorf Astoria in Jerusalem. These chefs will team up with promising young chefs from all over the U.S.

“The competition is based on the rising star list of the James Beard Foundation, which is like the Oscars of food in the States,” Chef Joseph Johnson from Harlem’s prestigious Cecil and Minton’s restaurants, told CBN News. Johnson will partner with Barak.

“They selected five chefs and then they look(ed) at the style of food that you cook and pair you up with a chef at a Waldorf Astoria,” Johnson explained. “Coming here, seeing the spice markets are very similar to what spices that I use, just really authentic, really bold, so the food of Israel really speaks to me.”

But cooking kosher proved to be a challenge.

“It was a little difficult to understand because you’re coming from another world and you don’t know that we have separate kitchen and things like that,” he said.

“You’re told the kosher kitchen is one way, but really being in the kitchen is another way,” he said. “I just can’t set up my cutting board and work any way I want to work…A really bit of a mental change but really great.”

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