Born a slave in 1834 in Kentucky, Nancy Green was the first Aunt Jemima “Mammy” in 1890.
More than a century later, Aunt Jemima no longer resembles a servant, having swapped her red bandanna for pearls and soft curls in 1989.
Now a lawsuit claims that Green’s heirs as well as the descendants of other black women who appeared as Aunt Jemima deserve $2 billion and a share of future revenue from sales of the popular brand.
The federal suit, filed in Chicago in August by two great-grandsons of Anna Short Harrington, says that she and Green were key in formulating the recipe for the nation’s first self-rising pancake mix, and that Green came up with the idea of adding powdered milk for extra flavor.
“Aunt Jemima has become known as one of the most exploited and abused women in American history,” said D.W. Hunter, one of Harrington’s great-grandsons.
But Quaker Oats, current owner of the brand, said this past month in response to the lawsuit that Aunt Jemima was never real.
“The image symbolizes a sense of caring, warmth, hospitality and comfort and is neither based on, nor meant to depict any one person,” according to a statement from Quaker Oats, a subsidiary of PepsiCo (NYSE: PEP). “While we cannot discuss the details of pending litigation, we do not believe there is any merit to this lawsuit.”
No contracts have been located between Aunt Jemima models and their pancake bosses, according to PepsiCo correspondence with plaintiffs contained in the lawsuit.
But Harrington’s descendants contend they did exist.
Quaker Oats and other companies “made false promises to Nancy Green … and Anna Harrington,” their lawsuit says, adding that each time their “name, voice or likeness was used in connection with the products or goods, (the ladies) would receive a percentage of the monies or royalties received.”
Documents in the lawsuit show advertising claiming that the mix is Aunt Jemima’s “secret” recipe from the Old South. One ad, which shows Green serving a handsomely dressed white family, says that only she has the recipe to mix four flours — corn, wheat, rice and rye. Another calls it her “magic recipe” to “turn out dese tender, ‘licious, jiffy-quick pancakes.”
And Diane Roberts, a professor of Southern culture at Florida State University in Tallahassee and author of The Myth of Aunt Jemima, said that “Mammy” stereotype “romanticized the cruelty of slavery for a nation reconciling the trauma of the Civil War.”
“It’s one of those representations of black people that white people love because Mammy loved her white children so much,” Roberts said. “It proved to white people that we couldn’t have been that mean to black people because Mammy loves us.”
Who was Nancy Green?
Whether or not heirs of the Aunt Jemima women prevail in their lawsuit, their legacy represents whites’ common appropriation of black culinary expertise, said John van Willigen, a retired anthropology professor at the University of Kentucky, who mentions Green in his new book Kentucky’s Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture.
Green “represents this idea that African American cooks were behind the scenes,” Willigen said, “especially in places like Kentucky where their culinary innovations and developments were appropriated by white ladies.”
On the AuntJemima.com website, the company’s official history says Chris Rutt and Charles Underwood of the Pearl Milling Co. developed Aunt Jemima, the first ready mix, in 1889 and sold the Aunt Jemima Manufacturing Co. to R.T. Davis the next year.
Oral history places Green’s birth in the 1830s on a farm on Somerset Creek, six miles outside Mount Sterling in Eastern Kentucky, said Miles Hoskins, president of the Montgomery County Historical Society.
“There are no birth certificates from slave days for black people. They were property,” Hoskins said, adding local farmers from that area named Green were known to raise tobacco, hay, cattle and hogs.
During the Civil War, Mount Sterling changed hands a dozen times, with Confederates repeatedly flushing Union soldiers from the courthouse square. By war’s end, Green dwelled in a wood frame shack, which still stands, behind a grand home on Main Street, where she worked as house servant, Hoskins said.
“As soon as she was free, she left for Chicago,” he added. “When the war was over, slaves had heard about the North. She probably just wanted to forget about the whole ordeal and get out of here.”
In Chicago, Green became a cook for Judge Charles Walker, who recommended to the R.T. Davis Milling Co. that she represent the pancake mix, according to Blacks in Advertising, Yesterday, Today and Tomorrow by Marilyn Kern-Foxworth.
“She was a magnificent cook, an attractive woman of outgoing nature and friendly personality, gregarious in the extreme,” the book says.
Green’s breakthrough appearance for the Aunt Jemima brand happened in 1893 at the Chicago World’s Fair, where she “loved crowds and loved to talk about her slave days, ” according to the book.
Green “emerged the image of a wise old cook from the Deep South of Civil War times, who had brought her secret pancake recipe to a benighted northland,” according to Black Hunger: Food and the Politics of U.S. Identity, by University of Iowa English professor Doris Witt.
Green died in her late 80s in 1923 after a car struck her on the sidewalk in Chicago, according to her obituary in the Sunday Morning Star. She was still working as Aunt Jemima at the time, according to numerous accounts.
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SOURCE: USA Today / The (Louisville, Ky.) Courier-Journal – Jere Downs