Casual and gourmet come together in these easy-to-make burgers with a Hawaiian spin. So fire up the grill…they’ll be ready in no-time!
What You’ll Need
1 can (8 ounces) pineapple slices in juice, drained (4 slices)
1 cup Pace® Picante Sauce
1 pound lean ground beef
4 slices deli Monterey Jack cheese (about 3 ounces)
4 Pepperidge Farm® Soft White Hamburger Buns, split and toasted
1/2 avocado, peeled, pitted and cut into 4 slices
How to Make It
1 Lightly oil the grill rack and heat the grill to medium. Grill the pineapple for 5 minutes or until tender, turning it over once halfway through the grill time. Remove the pineapple to a cutting board. Dice the pineapple. Stir the pineapple and 2/3 cup picante sauce in a medium bowl.
2 Thoroughly mix the beef and the remaining picante sauce in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers.
3 Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the burgers with the cheese.
4 Serve the burgers on the buns. Top with the pineapple-picante mixture and the avocado.
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SOURCE: Campbell’s Kitchen