Festive Fruit Punch

Jan Smith

Go sweeter with this fruit punch recipe if you prefer by using ginger ale or lemon-lime soda instead of tonic water.

Ingredients

  • 4 cups tonic water
  • 3 cups ice cubes
  • 2 cups pineapple juice, chilled
  • 2 cups orange juice, chilled
  • 2 cups light cranberry juice cocktail, chilled
  • 1 lime, sliced
  • 1 orange, sliced
  • 1 carambola (star fruit), sliced

How to Make It

Combine all ingredients in a pitcher. Serve immediately.

SOURCE: My Recipes, Cooking Light by Alison Lewis