Ever get a little carried away at a Whole Foods, then get home and realize you have no idea what to do with all your fancy new groceries? The company feels your pain, and finally has a solution: its first new cookbook since 2002.
The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes will be released on October 30. It’s written by John Mackey, co-CEO of Whole Foods Market, and Dr. Alona Pulde and Dr. Matthew Lederman, who also serve as health and wellness medical experts for Whole Foods. It also includes recipes by chefs Chad and Derek Sarno.
Mackey, Pulde, and Lederman previously collaborated on 2017’s The Whole Foods Diet: The Lifesaving Plan for Health and Longevity, but that book was more of a guide to healthy eating, while this new book is full of recipes for breakfasts, lunches, and dinners that feature mostly plant-based ingredients.
Sample recipes include picks like Roasted Eggplant with Cashew Cheese, Indian Chickpeas, Roasted Spiced Cauliflower, and Vibrant Veggie Gado Gado, a type of Indonesian salad.
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SOURCE: Delish, Temi Adebowale