Garlic Cilantro Shrimp

SALLY MCKENNEY

Dinner has never been easier! This slightly spicy and madly flavorful garlic cilantro shrimp comes together in minutes.

TOTAL TIME: 
PREP: 
LEVEL: EASY
SERVES: 2-4

INGREDIENTS

  • 4 tbsp. extra-virgin olive oil, divided
  • 3 cloves garlic, minced
  • 2 tsp. lime juice
  • 1/2 tsp. chili powder
  • 1/4 tsp. kosher salt
  • 1/3 c. chopped cilantro, plus more for serving
  • 1 lb. medium shrimp, peeled and deveined
  • 1/3 c. finely diced onion

DIRECTIONS

  1. In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
  2. In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
  3. Serve immediately with extra cilantro, if desired.
Sally McKenney is a two-time best-selling cookbook author with a photography loaded baking blog and massive social media following. She’s been blogging for 5 years and dedicates herself to teaching others to bake and cook from scratch — and have fun while doing so!

SOURCE: Delish, by