Raw Zucchini Tomato Lasagna With Cashew Herb Cheese

Eat healthy and delicious with this zucchini, tomato, lasagna with cashew herb cheese.

INGREDIENTS

FOR THE LASAGNA:

  • 1 zucchini
  • 5 tomatoes
  • Olive oil, Himalayan salt, black pepper and coriander
  • 1 cup spinach leaves

FOR THE CASHEW HERB CHEESE:

  • 1 cup cashews
  • 1 teaspoon lemon juice
  • 1 teaspoon dried dill
  • 1/4 cup water (more or less, as needed)
  • Dash of turmeric, paprika, and coriander
  • 1/2 teaspoon Himalayan salt
  • 1 garlic clove

PREPARATION

  1. To marinate the zucchini and tomatoes: slice the zuke into thin strips on a mandolin, and chop the tomatoes. Rub them in oil and spices and put in the dehydrator for 1-3 hours, or in the oven at the lowest temperature.
  2. To make the cheese: blend everything until smooth and very thick.
  3. To assemble: layer slices of tomato, zucchini and spinach with cheese. Sprinkle with cilantro and coriander.

NUTRIONAL INFORMATION

Total Calories: 889 | Total Carbs: 50 g | Total Fat: 61 g | Total Protein: 35 g | Total Sodium: 1016 g | Total Sugar: 16 g