Sunday Dinner Recipe: Italian-Style Chicken & Pepper Sauté

Sautéed chicken and colorful mixed peppers…you just know it’s going to be delicious, and using jarred Italian sauce makes it easy and tasty!

Ingredients

2 tablespoons vegetable oil
1 pound skinless, boneless chicken breast halves
1 medium red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 medium yellow bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 large onion, cut in half and thinly sliced (about 1 cup)
1 cup broccoli florets
1 jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce

How to Make It

Step 1

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

Step 2

Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the broccoli and cook for 2 minutes.

Step 3

Stir in the sauce. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Slice the chicken before serving.

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SOURCE: Campbell’s Kitchen