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WATCH: Sweet Soy Chicken Wings

Servings: 2

INGREDIENTS

  • 8 chicken wings
  • Salt, to taste
  • Pepper, to taste
  • Potato starch, to dredge
  • Frying oil, as needed

Sweet Soy Glaze

  • ½ cup (100 milliliters) soy sauce
  • ¼ cup (50 milliliters) mirin
  • ¼ cup (50 grams) sugar
  • ¼ cup (50 milliliters) sake
  • 1 clove garlic, grated

Garnish

  • Toasted white sesame

PREPARATION

  1. Preheat oil to about 160˚C/320˚F.
  2. Season both sides of the chicken wings with salt and pepper. Coat with potato starch.
  3. Fry the wings at 160˚C/320˚F approximately 7 minutes.
  4. Heat oil to about 180˚C/350˚F. Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.
  5. Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.
  6. Sprinkle toasted white sesame.

Enjoy!

SOURCE: Tasty