Take your taste buds on a trip around the world with globally inspired meals from Food Network chefs.
Cauliflower Tikka Masala
Turn tikka masala into a vegetarian dinner with cauliflower, chickpeas and peas. Sour cream or yogurt replaces traditional cream in this Indian-inspired recipe for something on the lighter side.
Get the Recipe: Cauliflower Tikka Masala
Fried Rice with Bacon
Thick-cut bacon gets a salty-sweet glaze made with sugar and soy sauce. Use the crispy slices to top your bowl of veggie fried rice.
Get the Recipe: Fried Rice with Bacon
Shakshuka with Chickpeas
Middle Eastern shakshuka is popular on many restaurant brunch menus. Adding canned chickpeas turns it into a hearty weeknight dinner.
Get the Recipe: Shakshuka with Chickpeas