Potato Salad: Delicious Twists on the Classic Backyard Barbecue Side Dish

WONDERLAND KITCHEN/FOOD52
WONDERLAND KITCHEN/FOOD52

No backyard barbecue is complete without potato salad — this classic dish has a permanent place in our summertime menu. When potato salad is made right, it’s something pretty special. Its place alongside grilled chicken or burgers balances out the charred flavors of the grill with potato salad’s creamy attributes.

The only problem with potato salad is that it’s pretty easy to completely screw it up. If you’re a little heavy-handed with the mayonnaise — or for some people, if you use it at all — or if you don’t use the right kind of potatoes you can end up with a big bowl of something no one wants to eat. Don’t let that happen to you. Stick with the recipes below; they won’t let you down.

Lemony Roasted Potato Salad

Bev Cooks

Get the Lemony Roasted Potato Salad recipe by Bev Cooks

Spring Potato Salad With Tuna

Made in our Kitchen

Get the Spring Potato Salad With Tuna recipe from Made in our Kitchen

Stetson Potato Salad

Foodie Crush

Get the Stetson Potato Salad recipe from Foodie Crush

Fingerling Potato Salad With Honey Dijon Vinaigrette

Julie Toy

Get the Fingerling Potato Salad with Honey Dijon Vinaigrette recipe

Loaded Baked Potato Salad

Foodie Crush

Get the Loaded Baked Potato Salad recipe from Foodie Crush

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SOURCE: The Huffington Post
Julie R. Thomson